Deep Frying

Deep frying has never really been my thing. Deep-fried foods entice me only when I’m truly hungry and in the grip of that “what the hell” feeling one gets when one is, perhaps, a couple of glasses into a good bottle of a crisp, slightly sparkly white. And I’ve always confined my deep-fried food eating … Continue reading Deep Frying

Egg Rolls From Scratch

I’ve always been fascinated by the idea – and the process – of preparing, from scratch, things that most of us purchase and take for granted as prepared foods. Pasta, for example. Pickles. Jarred tomatoes. Bread, of course. And I’ve always been this way: I’m pretty sure it was my obsession with books about pioneer … Continue reading Egg Rolls From Scratch